Soooo easy to make!
Crust:
2 cups garbanzo bean (chickpea) flour (I use Bob's Red Mill Garbanzo Bean Flour)
1 1/2 cups water
Margherita: Cheese, Fresh Sliced Tomato, Fresh Basil |
Sauce:
1 cup of your favorite pre-made marinara or get fancy and make your own (marinara recipe coming soon)
Toppings:
Whatever you want
Directions:
Whisk flour, water, and oil together. Cover and let sit for an hour (or more if you'd like) on the counter.
Place cake-pans in the oven and pre-heat it to 400°.
Veggie: Cheese, Tomato, Red Onion, Green Pepper |
Add 1/2 of the batter to each cake pan, then bake for 15-20 minutes. The crusts are done when the edges are brown and the centers are firm.
Remove the cake pans from the oven and add your sauce (1/2 cup to each crust) and toppings.
Switch your oven to Broil and bake pizzas for ~5 minutes. Peak in to see if the cheese and toppings are baked to your liking.
Ta-Da! Gluten-free pizza!