Cake Pan Pizza - Gluten Free

Lazy Man's Cake Pan Pizza

Soooo easy to make!

Crust:

2 cups garbanzo bean (chickpea) flour (I use Bob's Red Mill Garbanzo Bean Flour)
1 1/2 cups water

Margherita: Cheese, Fresh Sliced Tomato, Fresh Basil

1 Tbsp olive oil

Sauce:
1 cup of your favorite pre-made marinara or get fancy and make your own (marinara recipe coming soon)

Toppings:
Whatever you want

Directions:
Whisk flour, water, and oil together.  Cover and let sit for an hour (or more if you'd like) on the counter.

Place cake-pans in the oven and pre-heat it to 400°.

Veggie: Cheese, Tomato, Red Onion, Green Pepper

When pre-heated, spray cake pans with non-stick spray or add a little bit of olive oil to each pan.  Don't forget that they've been in the oven - they're hot!

Add 1/2 of the batter to each cake pan, then bake for 15-20 minutes.  The crusts are done when the edges are brown and the centers are firm.

Remove the cake pans from the oven and add your sauce (1/2 cup to each crust) and toppings.

Switch your oven to Broil and bake pizzas for ~5 minutes.  Peak in to see if the cheese and toppings are baked to your liking.

Ta-Da!  Gluten-free pizza!