Tuesday, July 30, 2013

Cake Pan Pizza - Gluten Free

Lazy Man's Cake Pan Pizza

Soooo easy to make!


2 cups garbanzo bean (chickpea) flour (I use Bob's Red Mill Garbanzo Bean Flour)
1 1/2 cups water
Margherita: Cheese, Fresh Sliced Tomato, Fresh Basil
1 Tbsp olive oil

1 cup of your favorite pre-made marinara or get fancy and make your own (marinara recipe coming soon)

Whatever you want

Whisk flour, water, and oil together.  Cover and let sit for an hour (or more if you'd like) on the counter.

Place cake-pans in the oven and pre-heat it to 400°.

Veggie: Cheese, Tomato, Red Onion, Green Pepper
When pre-heated, spray cake pans with non-stick spray or add a little bit of olive oil to each pan.  Don't forget that they've been in the oven - they're hot!

Add 1/2 of the batter to each cake pan, then bake for 15-20 minutes.  The crusts are done when the edges are brown and the centers are firm.

Remove the cake pans from the oven and add your sauce (1/2 cup to each crust) and toppings.

Switch your oven to Broil and bake pizzas for ~5 minutes.  Peak in to see if the cheese and toppings are baked to your liking.

Ta-Da!  Gluten-free pizza!

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